Ingredients: 1 and 3/4 cups plain flour 1/4 tsp salt 150g (5 oz) butter 1 egg yolk A few drops of lemon juice 4-5 tabs water 1… Read more “Quiche Lorraine”
Month: September 2013
Baileys coffee and white chocolate fudge
Ingredients: 150ml Baileys with a Hint of Coffee 50ml milk 30g butter 350g caster sugar 300g white chocolate, chopped Butter for greasing Method: Grease a square cake… Read more “Baileys coffee and white chocolate fudge”
Rum and raisin fudge
Makes approx. 30 squares Ingredients: 1 cup raisins 2 tbsps rum 395g can sweetened condensed milk 125g butter, chopped 1 cup brown sugar 2 tbsps golden syrup 150g… Read more “Rum and raisin fudge”
Mars bar cheesecake (no-bake)
Serves 8 Ingredients: 250g plain chocolate biscuits 150g butter, melted 2 tbsp brown sugar 20g butter, extra 300ml thickened cream 50g milk chocolate, chopped finely 3 tsps… Read more “Mars bar cheesecake (no-bake)”
Spinach and bacon parcels
Ingredients: 4-6 leaves of fresh silverbeet 3-4 eggs 500g bacon, diced small 1 cup grated cheese 1 cup fresh (or 1/2 cup dry) breadcrumbs 1 tbsp parmesan… Read more “Spinach and bacon parcels”
Caramel mud cake
This caramel mud cake is rich, dense and delicious. If you love caramel, then this cake is for you! Ingredients: 125g unsalted butter, chopped 100g white chocolate,… Read more “Caramel mud cake”
Mulled wine
Ingredients: 3 bottles (2.25L) cheap red wine (Lambrusco is good) 2 cloves 5 inch stick cinnamon Grated rind and juice of 1 lemon Juice of 2 oranges 9oz… Read more “Mulled wine”
malt collective 