Baileys coffee and white chocolate fudge

Ingredients:

• 150ml Baileys with a Hint of Coffee
• 50ml milk
• 30g butter
• 350g caster sugar
• 300g white chocolate, chopped
• Butter for greasing

Method:

1. Grease a square cake tin or baking pan with butter.
2. Measure out 125ml of Baileys and pour into a medium saucepan. Add the milk, butter and caster sugar and put the pan over a low heat. Stir occasionally, until the sugar has dissolved and the butter melted — this will take about 10 minutes.
3. Turn the heat up to medium and let the mixture gently simmer while stirring constantly. The bubbles should calmly break the surface for 10 minutes.
4. Remove pan from heat and stir in chopped-up chocolate and last 25ml of Baileys. Keep stirring until the chocolate has melted and you have a beautifully smooth consistency.
5. If the chocolate is being slow to melt, put the pan back over a low heat and stir until silky smooth.
6. Pour the mixture into the cake tin or baking pan and chill in the fridge for at least two hours, or until it has set completely.
7. Remove from the fridge, cut into squares and enjoy!

Note:  Each piece is worth approximately 0.126 standard drinks, depending on how large you cut your squares.