For these cupcakes I like to use mini whoopie pie tins as they are the perfect shape for burger buns and beef patties. For larger cakes you could… Read more “Mini hamburger cupcakes”
Month: March 2014
Shrimp scampi
Serves 2-3 Ingredients: 500g large tiger prawns, peeled and deveined 4 tabs butter 2 tabs olive oil 1 small onion, chopped finely 5 cloves garlic, minced 1/2… Read more “Shrimp scampi”
Chocolate and coconut slice (no-bake)
Ingredients (base): 400g of plain chocolate biscuits 75ml coconut oil Ingredients (filling): 2 cups pure icing sugar 50g copha 1/2 cup coconut cream 1/4 desiccated coconut 1/2… Read more “Chocolate and coconut slice (no-bake)”
malt collective 