Salsa verde

Salsa verde


  • 1 cup basil leaves
  • 1 cup flat-leaf parsley leaves
  • 3 garlic cloves, chopped
  • 2 teaspoons capers, drained
  • 1/3 cup extra-virgin olive oil
  • juice of 1 lemon
  • sea salt


  1. Place basil, parsley, capers and garlic in a food processor. Process until finely chopped.
  2. Add oil and lemon juice to herb mixture. Process until well combined.
  3. Season with sea salt and pepper. Allow to stand for 10 minutes.

Note:  This is great as a pasta sauce, or as a flavour booster in soups.


One thought on “Salsa verde

Please comment - I'd love to hear your thoughts!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s