Ingredients (for gingerbread): 2 cups plain flour 1 tsp baking powder 1 tsp cinnamon 2 teaspoons ground ginger 1/4 cup golden syrup 1/2 cup brown sugar 1/2… Read more “Gingerbread”
Author: malt collective
Chocolate mint slice
Ingredients (base): 2 x 200g packs of Mint Slice biscuits 70g butter, melted Ingredients (filling): 2 cups pure icing sugar, sifted 40g copha 1/4 cup milk 1/2… Read more “Chocolate mint slice”
Framed tea towel wall art
Looking for a unique art piece to adorn your walls? Think outside the box and look at using textiles instead of expensive art prints. Options include pretty… Read more “Framed tea towel wall art”
DIY magnetic spice jars
Recently I bought this magnetic spice rack from Aldi: Magnetic spice rack – BEFORE Cute, huh? Unfortunately, when I opened it the package the magnets immediately fell… Read more “DIY magnetic spice jars”
Hot cross buns
Ingredients (buns): 4¼ cups bread flour, sifted 1 tab active dry yeast ½ cup caster sugar 1½ cups lukewarm milk 2 tsps ground cinnamon 2 tsps mixed… Read more “Hot cross buns”
5 steps to a colourful home
I have a dilemma. My love for a vast number of design styles makes decorating my home near impossible! Art deco, mid-century modern, bright bohemian, Scandinavian –… Read more “5 steps to a colourful home”
Everything you need for an Australia Day feast
Australia has beautiful wildlife and weather, an amazing music scene, and fantastic food. Aussies tend to celebrate these things on a daily basis, but this is especially… Read more “Everything you need for an Australia Day feast”
Malt Collective is now on Bloglovin’
{ Follow Malt Collective on Bloglovin } I’m working on some new great recipes and DIY projects which I’ll post soon. In the meantime, see my Pinterest boards for… Read more “Malt Collective is now on Bloglovin’”
Anzac biscuits
Whether you like them chewy or crisp, homemade Anzac biscuits are an Aussie classic! Often made in time for Anzac Day (25 April), these popular treats make… Read more “Anzac biscuits”
Traditional pavlova
Pavlova is an Australian classic which is favoured in summer as a light and delicious treat. Ingredients: 5 large egg whites 1 cup caster sugar 1 1/2… Read more “Traditional pavlova”