My husband loves dolmades, but none are quite so satisfying as those made using his YiaYia’s recipe, which she was kind enough to share! These dolmades are… Read more “Traditional Greek dolmades”
Category: Entrées
Spinach and bacon parcels
Ingredients: 4-6 leaves of fresh silverbeet 3-4 eggs 500g bacon, diced small 1 cup grated cheese 1 cup fresh (or 1/2 cup dry) breadcrumbs 1 tbsp parmesan… Read more “Spinach and bacon parcels”
malt collective 