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    Category: The Basics

    Light and fluffy pancakes

    Ingredients: 3/4 cup milk 2 tabs white vinegar 1 cup plain flour 2 tabs white sugar 1/2 tsp bicarbonate of soda 1/2 tsp salt 1 large egg… Read more “Light and fluffy pancakes”

    November 24, 2017December 10, 2017 by malt collective

    Damper

    Damper is an easy-to-prepare Australian bread, traditionally cooked in a campfire or camp oven. Similar to puftaloons, damper is great served with a generous spread of butter,… Read more “Damper”

    November 24, 2017January 19, 2018 by malt collective

    Perfect flaky pastry

    Ingredients: 3 cups plain flour 2 tabs caster sugar 170g cold (hard) butter, cut into small cubes 1/3 cup cold (hard) coconut oil 1/2 cup ice water… Read more “Perfect flaky pastry”

    May 26, 2014 by malt collective

    Salsa verde

    Ingredients: 1 cup basil leaves 1 cup flat-leaf parsley leaves 3 garlic cloves, chopped 2 teaspoons capers, drained 1/3 cup extra-virgin olive oil juice of 1 lemon sea salt… Read more “Salsa verde”

    May 4, 2014March 19, 2018 by malt collective
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