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    Tag: traditional

    Hot cross buns

    Ingredients (buns): 4¼ cups bread flour, sifted 1 tab active dry yeast ½ cup caster sugar 1½ cups lukewarm milk 2 tsps ground cinnamon 2 tsps mixed… Read more “Hot cross buns”

    April 1, 2018 by malt collective

    Traditional Greek dolmades

    My husband loves dolmades, but none are quite so satisfying as those made using his YiaYia’s recipe, which she was kind enough to share! These dolmades are… Read more “Traditional Greek dolmades”

    July 2, 2017August 17, 2017 by malt collective
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